Nature Republic - Branche de Myeongdong (네이처 리퍼블릭 (명동월드점)) - Information sur les alentours

Nature Republic - Branche de Myeongdong (네이처 리퍼블릭 (명동월드점))

3.1Km 2020-05-08

52 Myeongdong 8-gil, Jung-gu, Séoul (Chungmu-ro 1-ga)
+82-2-753-0123

Créée en mars 2009 et en s’affirmant comme une marque de beauté naturelle, Nature Republic offre à ses clients une gamme de produits sains et nourrissants.
Les produits de Nature Republic sont composés d’ingrédients naturels. Parmis ces produits, on trouve des soins de peau, des shampoings, des savons ainsi que des maquillages.
La star mondiale Rain (Bi) est le model officiel de la marque coréenne

PAULIN - Myeongdon Branch (폴인 명동)

3.1Km 2021-03-19

127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957

Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.

Gaehwa (개화)

3.1Km 2021-03-26

52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508

Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.

Jeonju Hoegwan (전주회관)

3.1Km 2019-08-31

32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

3.1Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Omokjip Cityhall(오목집 시청)

3.1Km 2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

3.1Km 2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Korea Samgyetang (고려삼계탕)

3.1Km 2017-09-26

1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Hyundai Kalguksu (현대칼국수)

3.1Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

GOYONAM - Myeongdong Branch (고요남 명동)

3.1Km 2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.

Nature Republic - Branche de Myeongdong (네이처 리퍼블릭 (명동월드점)) - Information sur les alentours - informations de Voyage Corée