Bibliothèque de Séoul (서울도서관) - Information sur les alentours - informations de Voyage Corée

Bibliothèque de Séoul (서울도서관)

520.0M    2022-12-14

110 Sejong-daero, Jung-gu, Séoul
+82-2-2133-0300

Cette bibliothèque propose toutes sortes de documentations et de matériels à propos de la ville de Séoul : histoire, culture, transports, urbanisme, environnement et itinéraires de voyage. Les visiteurs peuvent également y consulter des rapports de voyages, des mémoires, des vidéos et diverses informations.

New Seoul Hotel (뉴서울호텔)

New Seoul Hotel (뉴서울호텔)

526.4M    2021-05-11

16, Sejong-daero 22-gil, Jung-gu, Seoul
+82-2-735-8800

New Seoul Hotel is conveniently located in central Seoul near City Hall, providing guests with easy access to shopping, sightseeing, and more. The guestrooms are outfitted with modern amenities for a comfortable stay, and the hotel has several dining, entertainment and convenience facilities such as a business center, a souvenir shop and men's sauna.

Gangseo Myeonok (강서면옥)

528.8M    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Seomun Hoegwan(서문회관)

528.6M    2021-03-18

47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

Libuk Sonmandu (리북손만두)

Libuk Sonmandu (리북손만두)

538.5M    2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Hotel The Plaza (플라자호텔)

539.3M    2019-02-07

119, Sogong-ro, Jung-gu, Seoul
+82-2-771-2200

The hotel is ideally situated in the center of Seoul, located close to many office areas, major banks, the hotel, and the city's main public transportation junctions. Namdaemun Gate and many shopping areas are not too far, making it convenient for business guests and tourists alike. Also, the hotel faces the Blue House and the former City Hall building directly at closer distance, completing a spectacular view over Seoul.

Gwanghwamun Seokgalbi (광화문석갈비)

Gwanghwamun Seokgalbi (광화문석갈비)

552.3M    2021-05-25

136, Sejong-daero, Jung-gu, Seoul
+82-2-318-6288

It is a restaurant frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled ribs on a hot plate. This Korean dishes restaurant is located in Jung-gu, Seoul.

Laderach SFC (레더라 SFC)

Laderach SFC (레더라 SFC)

552.3M    2021-03-29

136, Sejong-daero, Jung-gu, Seoul
+82-2-3789-3245

It is a Swiss chocolate shop. The best menu at this restaurant is chocolate drink. This cafe is located in Jung-gu, Seoul.

Palais Gyeonghuigung (경희궁)

Palais Gyeonghuigung (경희궁)

554.3M    2021-07-21

55, Saemunan-ro, Jongno-gu, Seoul-si
+82-2-724-0274

A la fin de la période Joseon, Gyeonghuigung servait de palais secondaire pour le roi. Comme il se situe dans la partie ouest de Séoul, il porte aussi le nom de 'Seogwol'. Le palais secondaire était le palais où le roi se déplaçait en cas d’urgence. De Injo à Cheoljong, environ dix rois de la dynastie Joseon sont restés à Gyeonghuigung. Ce palais qui a été construit en utilisant la géographie inclinée aux alentours de la montagne possède une beauté traditionnelle en matière d'architecture et une grande signification historique. A une certaine époque, sa réputation était telle qu'il y avait même un pont arqué le reliant au palais Deoksugung. Les bâtiments Sungjeongjeon et Jajeongjeon sont pour l’audience royale du roi, tandis que les bâtiments Yungbokjeon et Hoesangjeonet servaient à dormir. Au total, le palais comprenait 100 bâtiments.
Mais, lorsque le Japon envahit la Corée en 1908, l’école Japonaise Gyeongseong s'est installée dans le palais, et une grande partie du palais a été nivelée ou déplacée. Actuellement, la porte d(entrée de Gyeonghuigung, la Porte Heunghwamun est utilisée en tant que porte d’entrée principale de l’ hôtel Silla, et Sungjeongjeon est à l’Université Dongguk. L’école a déménagé dans un autre endroit tandis que le Sungjeongjeon et quelques autres bâtiments ont été reconstruits.
Près du palais Gyeonghuigung se trouvent le Musée d’Histoire de Séoul, la rue Jeongdong, et la rue très active Jongno. Après avoir visité le palais Gyeonghuigung, vous pouvez traverser la rue Jeongdong et marcher jusqu’au palais Deoksugung. La rue avec un mur de pierres menant au palais Deoksugung est considérée comme l'une des rues les plus élégantes de Séoul.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

563.6M    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.