Ramada Hotel & Suites Seoul Central (라마다호텔 앤 스위트 서울남대문) - Information sur les alentours - informations de Voyage Corée

Ramada Hotel & Suites Seoul Central (라마다호텔 앤 스위트 서울남대문)

0m    1988     2016-09-05

151, Sunhwa-dong, Jung-gu, Seoul-si
+82-2-2119-8500

Ramada Hotel & Suite Seoul Central is a first class international business hotel in Korea with impeccable service, installed with the latest facilities and a wide range of suite rooms for guests to choose from. Comprising 304 rooms decorated with style and class, this hotel offers 25% of total guest rooms in the form of a suite room, the highest density of suites for a single hotel in Korea. Standard rooms are also spacious for added comfort, around 6.6sqm, larger than most of its counterparts in five star hotels. There are six types of guest rooms including superior, deluxe, junior, king, platinum and president suites.
The overall interior of the hotel is designed to accommodate the resort-in-city theme of the hotel, to offer a space of rejuvenation for its guests. Guests visiting the Ramada Hotel & Suite Seoul Central may feel like walking into an oasis in the middle of the desert.
The artistically decorated lobby and mini outdoor parks found intermittently around the hotel, resemble an exotic resort area, all designed to provide comfortable break for the guests. The hotel garden is arranged to create a beautiful scenery any time of the year and there is a large water foundtain in front of the hotel to add a refreshing touch to this oasis inside the city.
Tourist attractions including Deoksugung and Gyeongbokgung Palaces are cultural heritages where the tradition of Korea can be felt first hand. The national museum and art galleries, theaters for performance arts are also close by for foreign tourists to experience the Korean culture and enjoy various performance.

Ramada Hotel & Suites by Wyndham Seoul Namdaemun [Korea Quality] / 라마다 호텔앤스위트 서울남대문 [한국관광 품질인증/Korea Quality]

Ramada Hotel & Suites by Wyndham Seoul Namdaemun [Korea Quality] / 라마다 호텔앤스위트 서울남대문 [한국관광 품질인증/Korea Quality]

58.06290155215924m    37     2021-03-29

27, Chilpae-ro, Jung-gu, Seoul
+82-2-775-7000

Ramada Hotel & Suites by Wyndham Seoul Namdaemun is located in Sunhwa-dong, Jung-gu, at the center of Korea’s capital. Its location gives guests excellent access to Seoul’s major tourist sights, and some major sights like Namdaemun Market, the City Hall, Myeongdong, Gwanghwamun Gate, and Deoksugung Palace are reachable on foot. Seoul Station and City Hall Station are located nearby for good access to public transportation. The hotel is often used by international visitors to Seoul.
There are 244 rooms in total, from Superior Double and Twin to Deluxe Double and Twin, Triple, Premier Twin, Quad, Junior Suite Double, Corner Suite, Atrium Suite Family, etc. Facilities include a restaurant, a conference room, a cafe, an underground arcade, and a currency exchange kiosk. The business center offers copying, printing, scanning, and fax services. Up to 2 dogs can be brought into the room, but dogs carry a surcharge for cleaning per day and dog.

Seomun Hoegwan(서문회관)

Seomun Hoegwan(서문회관)

189.73359607633947m    24101     2021-03-18

47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

Mirakjeong (미락정)

Mirakjeong (미락정)

194.70822992202233m    91     2021-03-30

52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Parc de l'histoire Seosomun (서소문역사공원)

Parc de l'histoire Seosomun (서소문역사공원)

230.46200033139817m    12693     2023-09-14

5, Chilpae-ro, Jung-gu, Seoul
+82-2-3396-5852

La zone de la porte Seosomun était auparavant un site de persécution durant le 19ème siècle qui a été transformé en parc. De nombreux catholique furent persécutés sur place faisant de ce site un site sacré pour les catholiques en Corée.

La porte Seosomun constitue un passage vers le marché Chilpae près de la porte Namdaemun. 

Le 15 mai 1999 une tour commémorative fut inauguré au centre du parc pour commémorer les martyrs. En 2013, le district Jung-gu a également inauguré le Musée d'Histoire Seosumun.

Gangseo Myeonok (강서면옥)

235.15109573778562m    12935     2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

272.7421761681926m    77     2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Korea Samgyetang (고려삼계탕)

285.3595196147007m    53712     2017-09-26

1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Porte de Sungnyemun (Namdaemun) (숭례문)

Porte de Sungnyemun (Namdaemun) (숭례문)

294.7162121826051m    6096     2022-08-03

40, Sejong-daero, Jung-gu, Seoul-si
+82-2-779-8547

La Porte Sungnyemun est le Trésor National N° 1, souvent appelée Namdaemun. Etant la plus grande porte en Corée, la Porte Namdaemun a une entrée de la forme d’une arche, au centre d’une plateforme en pierres. Le pillier et le toit sur la plateforme se divise entre une couche supérieure et une couche inférieure. Il y a une porte pour pouvoir passer à chacune des portes à l’est et à l’ouest. Les herbes vertes entourant la plateforme sont la preuve qu’il s’agissait bien du mur d’un château. Lorsque le premier roi de la Dynastie Joseon, Lee Seong-Gye (règne 1335-1408), a construit la ville capitale, il croyait que le feu atteindrait le Palais Gyeongbokgung, de même que la ville capitale, parce que le Mt. Gwanaksan de Séoul à la forme d’un feu, d’après les principes de Feng-Shui. C’est pourquoi, la tablette sur la Porte Sungnyemun a été inscrite verticalement afin de protéger la ville d’un incendie parce que les caractères chinois qu’on écrit dans le sens horizontal, ressemblent à un feu. L’idéographe de la tablette de la Porte Sungnyemun est solennel, élégant, puissant et décent. L’ idéographe est fameux pour le caractère du Prince Yangnyeongdaegun (règne 1394~1462), le premier fils du Roi Taejong (1367-1422) de la Dynastie Joseon. Comme il est situé au centre d’une grande route, c’est difficile de voir de près la Porte Sungnyemun mais on peut la voir facilement quand on prend un autobus ou marche dans la rue. La nuit, la lampe de mercure sous la Porte Namdaemun s’ajoute à sa beauté naturelle.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

299.8584960781389m    17524     2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.