Hyundai Kalguksu (현대칼국수) - Information sur les alentours - informations de Voyage Corée

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

1.8Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Festival des lanternes 'Bitchorong' de Séoul (서울빛초롱축제)

Festival des lanternes 'Bitchorong' de Séoul (서울빛초롱축제)

1.8Km    2023-11-20

172, Sejong-daero, Jongno-gu, Seoul
SA. Comité d'organisation du festival Bitchorong de Séoul / Marketing du tourisme à Séoul

Ce festival nocturne bien connu à Séoul permet d'apprécier de magnifiques illuminations dans de hauts lieux du tourisme à Séoul. Ce festival qui a débuté en 2009 sous le nom de 'Festival des lanternes de Séoul' a changé son nom en 'Festival Bitchorong de Séoul'. L'édition 2023 marque également l'expansion du festival qui aura lieu sur la place Gwanghwamun, la place Cheonggye et la place de Séoul. Le festival propose également un marché avec des services de restauration sur la place Gwanghwamun. 


After Work 33 (에프터워크33)

After Work 33 (에프터워크33)

1.8Km    2021-03-19

21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033

Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

1.8Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Suncheonga (순천가)

Suncheonga (순천가)

1.8Km    2021-03-22

109-2, Supyo-ro, Jongno-gu, Seoul
+82-2-765-0398

A beloved restaurant in Jongno where you can enjoy both Korean BBQ and stew menus. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

1.8Km    2021-06-25

22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000

Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.8Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Pajeongjip (파전집)

Pajeongjip (파전집)

1.8Km    2021-04-13

27, Donhwamun-ro 11-gil, Jongno-gu, Seoul
+82-2-742-6763

A great store to visit on a rainy day. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is assorted savory pancakes.

La Maison de la Famille Yoo (유즈패밀리)

La Maison de la Famille Yoo (유즈패밀리)

1.8Km    2022-09-21

19, Yulgok-ro 10-gil, Jongno-gu, Seoul-si
+82-2-3673-0323

La maison de la famille Yoo se situe dans le village Hanok de Bukchon, un village vieux de 600 ans qui se trouve entre les palais Gyeongbokgung, Changdeokgung et le sanctuaire Jongmyo. C'est un quartier historique où l'on trouve de nombreuses maisons traditionnelles appelées Hanok.

La maison traditionnelle Hanok de la famille Yoo offre des programmes de découverte de la culture coréenne aux visiteurs. Les réservations sont limitées aux groupes de 2 personnes ou plus. Les cours peuvent être donnés en anglais ou japonais.

Omokjip Cityhall(오목집 시청)

Omokjip Cityhall(오목집 시청)

1.8Km    2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.