Seochon Chingune (서촌친구네)

953.7M 2021-03-18

32, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-720-4763

A Seafood specialty restaurant located in Jongno-gu, Seoul. A restaurant serving a variety of seafood dishes. The most famous menu is steamed clams.

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

960.0M 2021-06-25

22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000

Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.

Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

960.4M 2021-03-18

24, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-722-3555

This is a Korean cuisine located in Jongno-gu, Seoul. The best menu at this restaurant is marinated grilled spareribs. A Korean BBQ restaurant.

Hwangudan (환구단)

965.0M 2020-05-07

112, Sogong-ro, Jung-gu, Seoul
+82-2-3396-5842

Hwangudan est un rituel connu aussi sous les noms de Jecheondan ou Hwandan. Ce rituel en l’hommage des cieux tire son origine du confucianisme. La première pratique a eu lieu le premier mois de l’an 2 du règne du roi de Goryeo Seongjong (983), et après plusieurs abolition et remise en pratique, ce rite prit fin définitivement au début de l’ère Joseon. Durant l’an 2 du règne de Sejo (1456), cette cérémonie fut momentanément remise en pratique mais prit fin en 1457. La dernière pratique de ce rituel pendant l’ère Joseon a été en 1464. La prochaine pratique eut lieu en 1897, an 34 du règne de Gojong, année ou ce dernier se donna le titre d’empereur et la péninsule devint aussi l’Empire de Corée. Actuellement ce qu’il reste de l’autel de Hwangudan est le Hwanggungwoo et 3 figures en plâtre. Hwanggungwoo a été finalisé 2 an après la construction de l’autel Hwangudan soit en 1899. A côté de Hwanggungwoo se trouvent ces 3 figures en plâtre symbolisant un instrument de musique utilisé lors du rituel. Maintenant, la grande partie de l’autel Hwangudan se trouve à l’hôtel Joseon et le pavillon Hwanggungwoo se trouve dans le jardin Nambukbyeon.

Lacantina (라칸티나)

968.9M 2021-03-29

19, Eulji-ro, Jung-gu, Seoul
+82-2-777-2579

The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.

Hyojababe (효자바베)

974.0M 2021-03-22

42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019

A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.

Honbap Star (서촌막회센타)

976.9M 2021-03-24

49, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-10-9018-6349

This is a raw fish restaurant known for its cost-effectiveness. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is sliced raw small fish.

Songa Myeongga (손가명가)

977.9M 2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Gimjinmoksam (김진목삼)

986.1M 2021-03-23

51, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-929-2929

This is a place where the staff directly grills pork that has been certified by Handon. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled pork shoulder.

Mijin (미진)

987.2M 2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Seochon Chingune (서촌친구네) - Information sur les alentours - informations de Voyage Corée