Songa Myeongga (손가명가)

1.8Km 2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

The Hanok Smith Likes (스미스가 좋아하는 한옥)

1.8Km 2019-11-26

22-7, Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003

The Hanok Smith Likes is an Italian restaurant that can be found in an alley near the Embassy of the Republic of Poland. The restaurant is famous for serving homemade Italian cuisine in traditional Korean house in Samcheong-dong.
The Smith in the restaurant’s name refers to a Mr. Smith, a virtual person cooks his favorite dishes in a hanok. One of the interesting aspects about this restaurant is that they serve hwadeok pizza (brick oven pizza) and pastas which are not the Korean dishes one might expect given the hanok exterior. They also serve salads, risotto, steak and wine at the restaurant. Particularly, the nighttime atmosphere of the restaurant offers a more serene and cozy experience thanks to the traditional hanok architecture.

Cheongjin Hwarogui (청진화로구이)

1.8Km 2021-03-22

32-12, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-735-7008

A store selling Korean beef and pork dishes. The best menu at this restaurant is grilled Korean beef rib eye steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.8Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Musée National d'Art Contemporain (국립현대미술관 서울관)

1.8Km 2023-06-23

30, Samcheong-ro, Jongno-gu, Seoul
+82-2-3701-9500

Le Musée National d'Art Contemporain de Séoul a ouvert ses portes en 2013 au centre de Séoul à côté du palais Gyeongbok. Le musée a adapté un concept de 'cour' pour mieux se mélanger aux alentours et lier organiquement l'extérieur et l'intérieur du bâtiment.

Sur le terrain du musée, il y avait autrefois quelques grandes organisations administratives de l'époque Joseon mais aussi les hôpitaux militaires lors de la colonisation japonaise. Ce site est un site historique tant sur le plan politique que culturel. Notez que le musée est fermé les mercredis et samedis.

*Jour de l'inauguration : 12 novembre 2013

Institut des Poupées Dackjongyi de Choi Gi Soon (최기순 닥종이인형 연구소)

1.8Km 2015-12-15

41-102, Sagan-dong, Jongno-gu, Seoul-si
+82-2-576-6723

L’institut des Poupées Dackjongyi de Choi Gi Soon fabrique et expose des poupées Dackjongyi (poupées coréennes traditionnelles). Les poupées sont faites de papier spécial fabriqué à partir de bois de mûrier. Les poupées exhalent naturellement un parfum unique qui réconforte les visiteurs. Cette galerie douilllette présente des poupées traditionnelles coréennes d’hier et d’aujourd’hui. Les visiteurs peuvent observer et participer à un cours d’artisanat. Les poupées peuvent être prêtées pour des expositions, achetées ou personnalisées sur demande.

Choryuhyang (초유향)

1.8Km 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Yonggeumok (용금옥)

1.8Km 2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Festival des lanternes de lotus (연등회)

1.8Km 2024-04-30

55, Ujeongguk-ro, Jongno-gu, Séoul
• Centre d'appels 1330 : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour obtenir plus d'info : +82-2-2011-1744~7 (uniquement coréen)

Ce festival très ancien ayant ses origines dans le royaume de Silla, fait figure d'événement phare en Corée. Cet événement est par ailleurs inscrit au patrimoine culturel immatériel de l'Unesco et classé comme patrimoine traditionnel national en Corée.
En illuminant les lanternes, le festival vise à souhaiter également "l'illumination" de l'esprit des voyageurs pour un monde plus serein et empli de bonheur.

Lacantina (라칸티나)

1.8Km 2021-03-29

19, Eulji-ro, Jung-gu, Seoul
+82-2-777-2579

The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.

Songa Myeongga (손가명가) - Information sur les alentours - informations de Voyage Corée