Hyundai Kalguksu (현대칼국수)

2.3Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Jaha Sonmandu (자하손만두)

2.3Km 2021-03-29

12, Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Located in Buam-dong, Jaha Sonmandu is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking — timeless and full of love.

Bugeogukjip (북어국집)

2.3Km 2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Cheongjin Hwarogui (청진화로구이)

2.3Km 2021-03-22

32-12, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-735-7008

A store selling Korean beef and pork dishes. The best menu at this restaurant is grilled Korean beef rib eye steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Songa Myeongga (손가명가)

2.3Km 2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Festival des lanternes de lotus (연등회)

2.3Km 2024-04-30

55, Ujeongguk-ro, Jongno-gu, Séoul
• Centre d'appels 1330 : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour obtenir plus d'info : +82-2-2011-1744~7 (uniquement coréen)

Ce festival très ancien ayant ses origines dans le royaume de Silla, fait figure d'événement phare en Corée. Cet événement est par ailleurs inscrit au patrimoine culturel immatériel de l'Unesco et classé comme patrimoine traditionnel national en Corée.
En illuminant les lanternes, le festival vise à souhaiter également "l'illumination" de l'esprit des voyageurs pour un monde plus serein et empli de bonheur.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

2.3Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Hwangsaengga Kalguksu (황생가칼국수)

2.3Km 2020-08-04

78, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu, one of the most popular restaurants on Samcheongdong-gil, offers authentic homemade kalguksu, wang mandu (extra-large dumpling) and kongguksu (noodles in cold soybean broth).

Galerie Kukje (국제갤러리)

2.3Km 2020-04-01

54, Samcheong-ro, Jongno-gu, Seoul-si
+82-2-735-8449

La galerie Kukje a pour but depuis 1982 d’exposer au public les oeuvres d’artistes contemporains majeurs de la Corée et du monde entier. La galerie a ainsi accueilli des expositions d’artistes internationaux notables tels que Helen Frankenthaler, Sam Francis, Jim Dine, Frank Stella, Robert Mangold, Anthony Caro, Cy Twombly, Edward Ruscha, Anselm Kiefer, Joseph Beuys, et Bill Viola, s’attirant des commentaires élogieux de la part du public et des médias. Elle met l’accent sur la collaboration entre des artistes, des galeries et des marchands d’art partout dans le monde, et elle soutient les artistes de demain en sponsorisant leurs oeuvres et en leur assurant une publicité internationale.
Depuis 1988, la galerie Kukje a participé à des foires d’art majeures, dont Art Basel, qui est l’un des plus influentes foires d’art moderne et contemporain. Cela a permis à des oeuvres d’artistes coréens de recueillir l’attention des collectionneurs étrangers qui n’avaient auparavant aucun contact avec l’art coréen.

The Restaurant (더레스토랑)

2.3Km 2021-03-27

54, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-8441

It is a gallery-like restaurant where you can appreciate paintings drawn by famous artists. The best menu at this restaurant is spaghetti. This Western dishes restaurant is located in Jongno-gu, Seoul.

Hyundai Kalguksu (현대칼국수) - Information sur les alentours - informations de Voyage Corée