Ipkeun Ori (입큰오리) - Information sur les alentours - informations de Voyage Corée

Ipkeun Ori (입큰오리)

4.4Km    2021-03-25

128, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-832-8898

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. The best menu at this restaurant is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

MBRO Donkkaseu (엠브로돈까스)

4.4Km    2021-03-18

26, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-363-5241

This is a Japanese cuisine located in Sinchon, Seoul. It sells even spicy pork cutlet. The best menu at this restaurant is pork cutlet.

Teolbone Someoriijip (털보네소머리집)

4.4Km    2021-03-25

25-2, Dorimcheon-ro, 11-gil, Yeongdeungpo-gu, Seoul
+82-2-841-1138

It is a soup dish made by boiling beef bones for more than 10 hours. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is beef head meat and rice soup.

Bongseon Maratang (봉선마라탕)

4.4Km    2021-03-25

11, Dorim-ro, 38-gil, Yeongdeungpo-gu, Seoul
+82-2-2637-4005

It is a spicy soup dish using Chinese spices. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

Haerim Coffee Hopeu (해림커피호프)

4.4Km    2021-03-25

25, Dorimcheon-ro, 11-gil, Yeongdeungpo-gu, Seoul
+82-2-831-3826

It is a place that sells not only coffee but also a variety of specialties. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Jangchung Jokbal (장충족발)

4.4Km    2021-03-29

31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824

Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.

Musée d’art Mapo (마포아트센터)

4.4Km    2021-03-09

28, Daeheung-ro 20-gil, Mapo-gu, Seoul-si
+82-2-3274-8500

Le Musée d’art de Mapo, ouvert en 2008, propose un espace d’art et de culture aux environs des quartiers de 'Hongdae, Sinchon, Université Seogang, etc. Plus particulièrement, la salle «art hall maek» peut accueillir des évènements avec un décor extérieur magnifique et une atmosphère intérieure confortable pour apprécier des spectacles divers et variés. Sur le site se trouve également le théâtre de marionnettes, le récital, et des spectacles pour les enfants dans un petit lieu appelé «play maek». La galerie Maek propose également une variété d’ateliers d’expérience en plus des expositions régulières. Vous trouverez également un centre sportif équipé de piscines, de gyms, d’un fitness club, d’un club de golf, etc. Vous pourrez enfin profiter de lieux uniques comme une salle de maquillage, une salle de jeux pour nourrissons, et un parc sur-élevé.

Exposition internationale des jardins de Séoul 2025 (2025 서울국제정원박람회)

4.4Km    2025-05-07

33, Yeouidaebang-ro 20-gil, Dongjak-gu, Seoul
02-521-4626

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

4.4Km    2016-11-02

115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.

Wan Chai (완차이)

4.5Km    2019-04-10

50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302

Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.

The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.