Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.
Comment ça marche?
Menu Représentant : Jeongabok (stir-fried seafood with abalone and scallop)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-543-7897
Heures : 11:30–21:00
Des places de parking : Available
Politique de réservation : Tel: +82-31-543-7897
Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
menu Traitement : Jeongabok (stir-fried seafood with abalone and scallop) / Jjajang myeon (noodles in black bean sauce) / Jjamppong (spicy seafood noodle soup) / Yuringi (fried chicken in hot and sour soy sauce) / Gesal bokkeum (fried crab) / Haemul nurungji tang (scorched rice soup with seafood) / Kkanso saeu (chili shrimp) / Etc.
874, Gwangneungsumogwon-ro, Pocheon-si, Gyeonggi-do