Description
Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.
Contactez-nous
+82-33-335-8805
Page d'accueil
www.migayeon.co.kr (Korean, English, Japanese, Chinese)
Comment ça marche?
Menu Représentant : Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts), Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-8805
Heures : 10:00-20:00
Des places de parking : Available
Politique de réservation : Tel: +82-33-335-8805
Off jours : Seollal (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day) holidays
menu Traitement : Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts) / Memilssak Muk Muchim (Seasoned buckwheat jelly with buckwheat sprouts) / Memilssak Yukhoe Bibimbap (Mixed vegetables with sliced raw beef and buckwheat sprouts) / Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)
Position
108, Gipung-ro, Pyeongchang-gun, Gangwon-do
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
