Description
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
Contactez-nous
Samjungbokjip +82-2-3447-3030
Page d'accueil
www.samjungbok.com (Korean only)
Comment ça marche?
Menu Représentant : Blowfish course meal
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-3447-3030
Heures : Lunch 11:00-15:00 / Dinner 17:00-22:00
Des places de parking : Available (25 parking spaces)
Politique de réservation : Tel: +82-2-3447-3030
Off jours : National holidays
menu Traitement : Course meal / Bok jiri (blowfish soup) / Bok chobap (blowfish sushi) / Bok bulgogi (blowfish bulgogi) / Bok maeuntang (spicy blowfish stew) / etc.
Position
626, Bongeunsa-ro, Gangnam-gu, Seoul
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
