The interior of Cheongdamso is trendy and unique with a concealed ventilator on the ceiling.
The specialty of this restaurant is Yang Gui (roasted lamb), which is roasted first, seasoned then re-roasted again.
Only about 10 restaurants in Korea have seasoned roasted Yang on their menu.
The owner takes pride in offering sauces that eliminates the sometimes discerning scent of the lamb.
Celebrities living in the neighborhood and Japanese tourists staying in nearby hotels are regulars to this famous establishment.
Comment ça marche?
Menu Représentant : Yang Gui (Roasted ox tripe)
Demandes de renseignements et d'information : +82-2-540-7792, 7793
7, Eonju-ro 148-gil, Gangnam-gu, Seoul-si