Nambu Agutang is a famous restaurant for specializing in preparing blackmouth goosefish in Iksan.
Although the exterior seems a bit run down, the interior is neatly organized.
Interestingly enough, there is a survey on service level of each serving staff in front of register for diners to speak out their opinions.
Thus, you will find great service and of course, the taste of food is superb without a doubt.
For the past seven years, the prices for dishes have not changed even with inflation, and the owner even donates a portion of the profits the community and the less fortunate.
Overall an outstanding restaurant.
Comment ça marche?
Menu Représentant : Agutang(Blackmouth Goosefish Soup)
Demandes de renseignements et d'information : +82-63-842-1989
Des places de parking : Available
Off jours : Open all year round
menu Traitement : Agutang(Blackmouth Goosefish Soup): 12,000 won Agujjim(Hot and Spicy Steamed Blackmouth Goosefish): 35,000 won for two portions
60-8, Inbuk-ro 4-gil, Iksan-si, Jeollabuk-do