Description
Located near the national highway, Cheonji Garden is a family operated restaurant.
With a folk and country style atmosphere, it mainly serves regional traditional dishes like ‘dotorimuk malim’ (dried acorn starch jelly) and ‘cheongtae jaban’ (a mixture of sea plants and other ingredients).
In fact, the grandmother of this family restaurant herself developed some of these dishes.
Cheonji Garden also has a spacious parking lot and great surroundings.
Comment ça marche?
Menu Représentant : Bulnak Jeongol (Casserole Made of Marinated Beef and Octopus)
Demandes de renseignements et d'information : +82-63-322-3456~7
Des places de parking : Available
Off jours : Open all year round
menu Traitement : Bulnak Jeongol (Casserole Made of Marinated Beef and Octopus): 7,000 won
Sanchae Jeongsik (Korean Table D’hote featuring Wild Green Salads) : 12,000 won
Songeo Hoe (Sliced Raw Trout) 1 kg : 15,000won
Position
303, Dangsan-ri, Muju-eup, Muju-gun, Région Jeonbuk
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