Chuncheonok (춘천옥)


Boasting a 15-year tradition, Chuncheonok is ready to serve you.
Once you take your seat, you will be served with refreshing bean sprout soup and yummy kimchi such as kkakdugi (diced radish kimchi) and tongbaechu kimchi (whole cabbage kimchi) which will arouse your appetite.
Makguksu topped with flavoured soy sauce, chicken, Yeolmu Kimchi (young radish water kimchi), and thin strips of cucumber and sliced pear will make your mouth water.
Bossam is also popular and draws many regulars.
The place is clean and neat, and the service quality and sanitary bathrooms are first-rate. Take-out is also available.

Comment ça marche?

Menu Représentant : Makguksu (thick buckwheat noodles)

Demandes de renseignements et d'information : +82-2-868-9937 / 9991

Off jours : Lunar New Year’s Day, Chuseok (Korean Thanksgiving Day)

menu Traitement : Makguksu (thick buckwheat noodles): 4,000 won Bossam (sliced boiled pork served with cabbage wrapping) : 13,500-17,000 won


19, Digital-ro 12-gil, Geumcheon-gu, Seoul-si