Borichon (보리촌)


You will find a dining pleasure at the foot of beautiful Mt. Gwanaksan where a traditional Korean style, peaceful-looking, two-story building attracts many worn-out urbanites.
Borichon not only provides a traditional barley meal, but also offers the chance to get away from the hectic city life and enjoy the tranquility of nature.
In Korean history, the peasants during the Joseon dynasty only had barley to eat during spring when rice was scarce.
Borichon invites guests to reminiscence of the past and experience Korean history, culture and nature.

Comment ça marche?

Menu Représentant : Yeongyang Dolsot Bap (Rice in Stone Pot)

Demandes de renseignements et d'information : +82-2-3679-5533

Jour de l'inauguration : Open all year round

Des places de parking : Available

menu Traitement : Borichon Boribap (Boiled Barley & Rice): 6,000 won
Yeongyang Dolsot Bap (Rice in Stone Pot): 8,000 won


53-107, Samhyeon-ro, Gwacheon-si, Gyeonggi-do