The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.
Seoureseo Duljjaero Jalhaneunjip +82-2-734-5302
Comment ça marche?
Menu Représentant : Danpatjuk (sweet red-bean soup)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-734-5302
Heures : 11:00-21:00
Politique de réservation : Tel: +82-2-734-5302
Off jours : Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
menu Traitement : Dan-patjuk (sweet red bean porridge) / Sipjeon-daebo-tang (traditional Korean medicinal tea) / Saenggang-daechucha (ginger and jujube tea) / Sujeonggwa (cinnamon punch) / Sikhye (sweet rice punch) / Etc.
122-1, Samcheong-ro, Jongno-gu, Seoul