Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.
www.koong.co.kr (Korean, English, Japanese, Chinese)
Comment ça marche?
Menu Représentant : Gaeseong Kimchi Dumpling Hot Pot
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-9240
Jour de l'inauguration : 1992
Heures : 11:30-21:30
* Operating hours are subject to changes. Make a phone-inquiry before visiting.
Politique de réservation : Phone-reservation: +82-2-733-9240
Off jours : New Year's Day. Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
menu Traitement : Gaeseong Kimchi Mandu Jeongol (kimchi dumpling hot pot) / Gaeseong Gogi Mandu Jeongol (meat dumpling hot pot) / Gaeseong Tteok Mandu-guk (rice cake and dumpling soup) / Gaeseong Mandu-guk (dumpling soup) / Gaeseong Tteokguk (rice cake soup) / Bossam Jeongsik (set menu with vegetable wraps and pork), and more
11-3, Insadong 10-gil, Jongno-gu, Seoul