Imun Seolnongtang (이문설농탕)

  • Imun Seolnongtang (이문설농탕)
  • Imun Seolnongtang (이문설농탕)
  • Imun Seolnongtang (이문설농탕)


Imun Seolnongtang has been serving its hearty seolleongtang for nearly a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.


Imun Seolnongtang +82-2-733-6526, +82-2-733-7866

Page d'accueil (Korean only)

Comment ça marche?

Menu Représentant : Seolnongtang (ox bone soup)

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526,

Heures : 08:00-21:00 (Sunday ~ 20:00)

Des places de parking : Not available

Politique de réservation : Tel: +82-2-733-6526, +82-2-733-7866

Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
* Phone-inquiry required

menu Traitement : Seolleongtang (ox bone soup)
Doganitang (beef knee cartilage bone soup)

Informations détaillées

Located inside restaurant / separated male & female


38-13, Ujeongguk-ro, Jongno-gu, Seoul