Imun Seolnongtang (이문설농탕)

  • Imun Seolnongtang (이문설농탕)
  • Imun Seolnongtang (이문설농탕)
  • Imun Seolnongtang (이문설농탕)


Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.


Imun Seolnongtang +82-2-733-6526

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Comment ça marche?

Menu Représentant : Seolnongtang (ox bone soup)

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526

Heures : 08:00-21:00 (Sunday ~ 20:00)
Break time 15:00-17:30

Des places de parking : Not available

Politique de réservation : Tel: +82-2-733-6526, +82-2-733-7866

Off jours : New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thankgsiving Day) holidays

menu Traitement : Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.

Informations détaillées

Located inside restaurant / separated male & female


38-13, Ujeongguk-ro, Jongno-gu, Seoul