Samho Bokjip (삼호복집)

  • Samho Bokjip (삼호복집)
  • Samho Bokjip (삼호복집)
  • Samho Bokjip (삼호복집)
  • Samho Bokjip (삼호복집)


Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.



Comment ça marche?

Menu Représentant : Bok Maeuntang (spicy fish stew)

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-337-9019

Heures : 10:30-22:00

Des places de parking : Available (20 spaces)

Politique de réservation : +82-2-337-9019

Off jours : Sundays

menu Traitement : Bok Maeuntang (Spicy fish stew) / Malgun ttukbaegi (Puffer fish hot pot) / etc.


10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul