Piyangkong Halmani (피양콩 할마니)

  • Piyangkong Halmani (피양콩 할마니)


Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.



Page d'accueil

piyang.modoo.at (Korean only)

Comment ça marche?

Menu Représentant : Kongbiji (soy pulp stew), Kong guksu (noodles in cold soybean broth)

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-508-0476

Heures : 12:00-22:00

Off jours : The day of and the day following Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

menu Traitement : Kongbiji (soy pulp stew) / Kong guksu (noodles in cold soybean broth) / Nokdu jijim (mung bean stew) / Gamja jijim (potato stew) / Etc.


30, Samseong-ro 81-gil, Gangnam-gu, Seoul