Yonggeumok (용금옥)

  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)


Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).


Yonggeumok +82-2-777-1689

Comment ça marche?

Menu Représentant : Seoul-style Chueo Tang

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689

Heures : 11:00 - 22:00 (Weekend, holiday open until 20:00)

Des places de parking : Not available

Politique de réservation : Tel: +82-2-777-1689

Off jours : (N/A) Open all year round

menu Traitement :
ㆍChueo Tang (loach stew)
ㆍMikkuraji Buchim (grilled loach)
ㆍBukeo Gui (grilled dried pollack)
ㆍDeodeok Gui (grilled bonnet bell flower roots), and more.

Informations détaillées

Gender specific / Available inside restaurant


24-2, Dadong-gil, Jung-gu, Seoul (Dadong)