Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely
named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion,
bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that
complements with the beef.
Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.
www.담양대통밥.com (Korean only)
Comment ça marche?
Menu Représentant : Hanu tteokgalbi jeongsik (set menu with grilled rib patties)
Demandes de renseignements et d'information : • 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-61-381-1990
Jour de l'inauguration : October 1, 2003
Heures : Lunch 11:00-15:00 / Dinner 17:00-21:00
Des places de parking : Available
Politique de réservation : Tel: +82-61-381-1990
Off jours : N/A (Open all year round)
Échelle : 2 floors above ground / space available for hosting group events
Nombre de places : 250 seats
menu Traitement : Hanu tteokgalbi jeongsik (set menu with grilled rib patties) / Mulgalbi (Sparerib Stew) / Daetongbap (bamboo rice) / Etc.
Available inside of the restaurant.
22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do