Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi (beef short ribs).
The food has a soft and chewy texture with a yangnyeom (marinade) sauce, adding a more delectable taste to the short ribs. Another famous item on the menu is gamja-guksu (noodles with potato), offered as a dessert after having meat. To have the guksu, put the noodles, made of potato with meat stock (yuksu), along the edge the of pan, then simmer and enjoy them with the sauce.
※ Be cautious about a similar brand attached
www.해운대소문난암소갈비.kr (Korean only)
Comment ça marche?
Menu Représentant : Galbi (short ribs)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-746-0033
Jour de l'inauguration : 1964
Heures : 11:30-22:00
Des places de parking : 60 cars available
Politique de réservation : Tel: +82-51-746-0003
Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
menu Traitement : Saenggalbi (ribs) / Yangnyeom galbi (grilled marinated ribs) / Bulgogi / Ttukbaegi deonjang (soy paste stew in a hot pot)
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan