Boltaegijip (볼태기집)

  • Boltaegijip (볼태기집)
  • Boltaegijip (볼태기집)
  • Boltaegijip (볼태기집)


Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.



Comment ça marche?

Menu Représentant : Boltaegi jjim (braised codfish head)

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-1-809-3922

Heures : 07:00-22:00

Des places de parking : Available

Politique de réservation : Available (+82-51-809-3922)

Off jours : N/A (Open all year round)

menu Traitement : Boltaegi jjim (braised codfish head) / Agwi jjim (spicy stewed monkfish) / Nakji bokkeum (spicy stir-fried octopus) /Daegu tang (cod soup) / Bboltang / Saeng agwitang (monkfish soup) / Etc.

Informations détaillées

Unisex restrooms are located inside of the restaurant.


11, Jungang-daero 990beon-gil, Busanjin-gu, Busan