Ilpum Hanwoo (일품한우)

  • Ilpum Hanwoo (일품한우)
  • Ilpum Hanwoo (일품한우)
  • Ilpum Hanwoo (일품한우)
  • Ilpum Hanwoo (일품한우)
  • Ilpum Hanwoo (일품한우)


Ilpum Hanwoo began their famous Pear Hanu beef in 2003. The restaurant only uses the highest quality grade of Korean Hanu beef. Their ‘Ilpummaeu’ (일품매우)’ is tender and has a savory beef stock because of plums which naturally breakdown fat.



Page d'accueil
(Korean only)

Comment ça marche?

Menu Représentant : Hanu saeng-galbi (beef short ribs), Hanu galbisal

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-747-9900

Jour de l'inauguration : October, 2003

Heures : 11:30-24:00 (Sundays until 22:00.)

Des places de parking : Available

Politique de réservation : Tel: +82-51-747-9900

Off jours : N/A (Open all year round)

Nombre de places : 145 seats

menu Traitement : - Special Dishes
Bulgogi-jeongol (hot pot), bossam (napa wraps with pork), dolsot-bap (hot stone pot rice), etc.

- Meat Cuts
Special cuts, saeng-galbi (short rib), saeng-deungsim (sirloin), yukhoe (beef tartare), modeum (assorted) (L/S), yangnyeom-galbi (marinated grilled beef or pork ribs), chadolbagi (beef brisket), etc.

- Other
Doenjang (soybean paste) dish, nurungji (scorched rice), yeolmu-guksu (noodles with young summer radish kimchi), Dolsot-bap (hot stone pot rice), gonggi-bap (rice)


49, Haeun-daero 570beon-gil, Haeundae-gu, Busan