Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
Comment ça marche?
Menu Représentant : Wagyu shabu shabu
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-3144-2578
Heures : 11:30-14:30, 17:00-24:00
Des places de parking : Available
Politique de réservation : Tel: +82-2-3144-2578
Off jours : Mondays
menu Traitement : Wagyu shabu shabu / Beef tartare tataki / Sashimi / Nagasaki-style seafood noodle soup and more
Seperated restroom (men / women), located inside the restaruant
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul