Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.
Comment ça marche?
Menu Représentant : Lamb kebab, curry, barbecue
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-32-764-0064
Heures : 11:00–22:00
Des places de parking : Unavailable
Politique de réservation : +82-32-764-0064
Off jours : N/A (Open all year round)
Nombre de places : 60 seats
menu Traitement : Soup, salad, naan, rice, curry, tanduri chicken, and more
90-1, Uhyeon-ro, Jung-gu, Incheon