Ssarigol (싸리골)

  • Ssarigol (싸리골)
  • Ssarigol (싸리골)
  • Ssarigol (싸리골)
  • Ssarigol (싸리골)


Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).



Page d'accueil
(Korean only)

Comment ça marche?

Menu Représentant : Gondeure namulbap

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-562-4554

Heures : 10:00 - 19:00

Des places de parking : Not available

Politique de réservation : Tel: +82-33-562-4554

Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
* Make a phone-inquiry.

menu Traitement : * Gondeure namul bap (Seasoned cirsium with rice)
* Dotorimuk muchim (Acorn jelly salad)

Informations détaillées



1312, Jeongseon-ro, Jeongseon-eup, Jeongseon-gun, Gangwon-do