Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam sundae (blood sausage), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of sundae guk (blood sausage soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.
Jeil Sikdang +82-31-332-4608
Comment ça marche?
Menu Représentant : Baegam sundae (blood sausage)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-332-4608
Heures : 06:00-21:00
Des places de parking : Available
Politique de réservation : Available (+82-31-332-4608)
Off jours : Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays
menu Traitement : Baegam sundae (blood sausage)
- Modeum Sundae (Assorted blood sausage)
- Osori gamtu (pork cut)
- Sundae guk (blood sausage soup)
11, Baegam-ro 201beon-gil, Cheoin-gu, Yongin-si, Gyeonggi-do