Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.
Comment ça marche?
Menu Représentant : Daechu Cha (jujube
tea), Danhobak Bingsu (shaved ice with sweet pumpkin)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-764-1736
Jour de l'inauguration : November 3, 1998
Heures : 11:30-22:00
Des places de parking : 4 parking spaces
Politique de réservation : Available * Inquiry: +82-2-764-1736 (visitors of 4 people or more)
Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
Nombre de places : Spring-Fall: 19 tables / Winter: 12 tables
menu Traitement : ㆍGreen tea
ㆍDaechu Cha (jujube tea)
ㆍOmija Cha (fruit of maximowiczia typica tea)
ㆍDanhobak Bingsu (shaved ice with sweet pumpkin)
ㆍBlueberry Makgeolli (thick rice liquor with blueberry)
ㆍMaesil-cha (green plum tea), ginger tea
* Menu are subject to change, refer to restaurant for more details.
8, Seongbuk-ro 26-gil, Seongbuk-gu, Seoul