Migami (미가미)


Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.



Page d'accueil

www.migami.co.kr (Korean only)

Comment ça marche?

Menu Représentant : Hoe jeongsik (set meal with sliced raw fish), Sushi

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-522-6522

Jour de l'inauguration : October 21, 2010

Heures : 11:00-02:00

Des places de parking : Available

Politique de réservation : Tel: +82-2-522-6522

Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

menu Traitement : Special jeongsik (special set) / Teuk chobap jeongsik (special sushi set) / Saengseon hoe jeongsik (set menu of sliced raw fish) / Jeonbokjuk (abalone rice porridge) / hoe deopbap (rice topped with sliced raw fish) / udong jeongsik (set meal with noodles) / Saengseon modeum hoe (assorted dish of sliced raw fish) / etc.

Informations détaillées

Located within the restaurant / separated by gender

Subsidiary Facilities
Banquet rooms (microphones, overhead projectors)


331, Gangnam-daero, Seocho-gu, Seoul-si