Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Grande Walkerhill Seoul Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.
www.walkerhill.com (Korean, English, Japanese, Chinese)
Comment ça marche?
Menu Représentant : Premium grilled menu
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-450-4595
Jour de l'inauguration : 1984
Heures : 12:00-21:00
Des places de parking : Available (80 parking spaces)
Politique de réservation : Phone-reservation (+82-2-450-4595, +82-2-450-4596) / Online reservation
Off jours : N/A (Open all year round)
menu Traitement : Premium grilled menu / Hanu (Korean beef) Myeongpum (premium) grilled menu / Hanu special cuts / Etc.
Myongwolgwan Garden, rest areas
177, Walkerhill-ro, Gwangjin-gu, Seoul