63 Buffet Pavilion (63뷔페 파빌리온)


63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.

All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.



Page d'accueil

www.63restaurant.co.kr (Korean, English, Japanese, Chinese)

Comment ça marche?

Menu Représentant : Buffet

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-789-5731

Jour de l'inauguration : January 21, 2006

Heures : Lunch 12:00-15:00 / Dinner 18:00-21:30

Des places de parking : Available

Politique de réservation : Available by phone +82-2-789-5731~4 / Online reservation

Off jours : N/A (Open all year round)

Informations détaillées



50, 63-ro, Yeongdeungpo-gu, Seoul