Description
Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup)
made with jaecheop, or shellfish, caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War.
Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.
Contactez-nous
+82-51-751-7658
Page d'accueil
jaecheobga.fordining.kr (Korean only)
Comment ça marche?
Menu Représentant : Jaecheop jeongsik
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-751-7658
Jour de l'inauguration : Year 1950
Heures : 06:00-22:00
Des places de parking : Available
Politique de réservation : +82-51-751-7658
Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
menu Traitement : - Jaecheop jeongsik (set meal with clam)
- Jaecheop jinguk (shellfish soup)
- Jaecheop deopbap (shellfish over rice)
- Jaecheop muchim (seasoned shellfish)
Informations détaillées
Restrooms
Available inside restaurant (separated by gender)
Position
8, Gwangnam-ro 120beon-gil, Suyeong-gu, Busan
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