When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
Comment ça marche?
Menu Représentant : Sundubu baekban (set menu with soft tofu stew)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-51-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-246-1825
Jour de l'inauguration : 1982
Heures : 07:00-22:00
Politique de réservation : Available (+82-51-246-1825)
Off jours : N/A (Open all year round)
menu Traitement : Sundubu baekban (set menu with soft tofu stew) / Doenjang jjigae baekban (set menu with soybean paste stew) / Nakji bokkeum (spicy stir-fried octopus) / Sujungjeongol (seafood stew) / Etc.
15, Junggu-ro 40beon-gil, Jung-gu, Busan