Description
Suhui Sikdang, in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.
Contactez-nous
+82-64-762-0777
Comment ça marche?
Menu Représentant : Jeonbok ttukbaegi (abalone hotpot) / Galchi-jorim (Braised cutlassfish)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-762-0777
Heures : 08:00-21:00
Des places de parking : Available
Politique de réservation : Tel: +82-64-762-0777
Off jours : Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day)
Nombre de places : 1F: 64 seats / 2F: 104 seats
menu Traitement : Godeungeo-jorim (braised mackerel) / Galchi-jorim (braised cutlassfish) / Godeungeo-gui (Grilled mackerel) / Jeonbok-hoe (Abalone raw fish) / Jeonbok Ttukbaegi (abalone hotpot) / Seongge miyeok guk (seaweed soup with sea urchin) /Etc.
Informations détaillées
Restrooms
Available
Position
377, Taepyeong-ro, Seogwipo-si, Jeju-do
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
