Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
Comment ça marche?
Menu Représentant : Nakji bokkeum (spicy stir-fried octopus)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-555-7763
Heures : 11:00-21:30
Des places de parking : Available
Off jours : Every 2nd Sunday of the month
menu Traitement : Nakji bokkeum (spicy stir-fried octopus) / Naksae (stir-fried octopus and shrimp) / Nakgop (spicy stir-fried octopus and beef tripe) / Nakgopsae (spicy stew with octopus, shrimp, and beef tripe)
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan