Bongsan Jjimgalbi (봉산찜갈비)

  • Bongsan Jjimgalbi (봉산찜갈비)


Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.



Comment ça marche?

Menu Représentant : Jjim galbi
(Steamed beef ribs)

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-4203

Jour de l'inauguration : March 1, 1972

Heures : 10:00-22:00

Des places de parking : 20 parking spaces

Politique de réservation : Tel: +82-53-425-4203

Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays

menu Traitement : Jjim galbi (steamed beef ribs - local)
Hanu (Korean beef) Jjim galbi (steamed beef ribs)
Galbisal jjigae (beef ribs stew)

Informations détaillées



9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu