Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.
Comment ça marche?
Menu Représentant : Ttaro gukbap
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-253-7623
Jour de l'inauguration : 1946
Heures : 24 hr
Des places de parking : Available
Politique de réservation : +82-53-253-7623
Off jours : N/A (Open all year round)
menu Traitement : - Ttaro gukbap (rice and soup)
- Ttaro guksu (noodles and soup)
- Seonji (Beef blood soup)
571, Gukchaebosang-ro, Jung-gu, Daegu