Nampo Samgyetang (남포삼계탕)

  • Nampo Samgyetang (남포삼계탕)
  • Nampo Samgyetang (남포삼계탕)
  • Nampo Samgyetang (남포삼계탕)


Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).



Comment ça marche?

Menu Représentant : Samgyetang (Chicken ginseng soup)

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-245-5075

Jour de l'inauguration : 1959

Heures : 10:30-22:00

Politique de réservation : Call +82-51-245-5075

Off jours : N/A Open all year round

menu Traitement : Samgyetang (Chicken ginseng soup) / Jeongi Gui (Electric grilled chicken), Jeonbok Samgyetang (Chicken ginseng soup with abalone) /Otsamgyetang (Chicken cooked in a Chinese sumac bark broth) / etc.

Informations détaillées



16-1, Nampo-gil, Jung-gu, Busan