Bonsuwon Galbi (본수원갈비)

  • Bonsuwon Galbi (본수원갈비)
  • Bonsuwon Galbi (본수원갈비)
  • Bonsuwon Galbi (본수원갈비)
  • Bonsuwon Galbi (본수원갈비)
  • Bonsuwon Galbi (본수원갈비)
  • Bonsuwon Galbi (본수원갈비)
  • Bonsuwon Galbi (본수원갈비)
  • Bonsuwon Galbi (본수원갈비)

Description

Beef at Bonsuwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beef hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the doengjang jjigae (soybean paste stew) made of homemade soybean paste.


Contactez-nous

+82-31-211-8434


Page d'accueil

www.bonsuwon.co.kr (Korean only)


Comment ça marche?

Menu Représentant : Saeng galbi (ribs)

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-211-8434

Jour de l'inauguration : 1973

Heures : 11:30-21:30 (Weekends 11:30-21:00)

Des places de parking : Available (100 spaces)

Politique de réservation : Tel: +82-31-211-8434 (Same-day reservations not accepted on weekends)

Off jours : N/A (Open all year round)

Échelle : 2F / 130 tables

Nombre de places : 820 seats

menu Traitement :
- Saeng galbi (ribs)
- Yangnyeom galbi (grilled marinated ribs)
- Galbi tang (short rib soup)
- Naengmyeon (cold buckwheat noodles)



Informations détaillées

Toilettes
Located within the restaurant / separated by gender

Position

41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do (Uman-dong)