Located in Dalgung Village, Baemsa Valley, Jirisan Mountain, Jirisan Restaurant is famous for its black pork barbeque prepared with locally raised pigs. Black pork is barbequed and served with kimchi ripen over three years. Visitors can enjoy the chewy and flavorful black pork outdoors. Also, visitors can freely enjoy 17 different menus including Sanchaejungshik (full course meal with wild greens), chicken dishes made with locally raised chicken and Maeuntang (spicy soup) and purchase regional products such as Gorosoe mineral water, various kinds of wild greens, Reishi mushrooms and honey. Moreover, this restaurant was introduced on TV as a popular restaurant, so people from all over the country are visiting. In Dalgung Villge where the restaurant is located, there are a lot of accommodations and restaurants, and in the nearby Dalgung Valley, families, travelers or hikers can take a rest.
Jirisan Restaurant +82-63-626-8800
Comment ça marche?
Menu Représentant : Heukdwaejigui (black pork barbeque), Sanchaejungshik (full course meal with wild greens)
Demandes de renseignements et d'information : - Korea Travel Phone +82-63-1330 (Korean, English, Japanese, Chinese)
- For more info +82-63-626-8800 (Korean)
Heures : 08:00 - 24:00
Des places de parking : Available
Off jours : Open all year round
menu Traitement : Heukdwaejigui (black pork barbeque), Otdak (chicken cooked with lacquer poison), Tojongdakbaeksook (chicken soup made with locally raised chicken), Dakdoritang (spicy chicken soup), Sanchaejungshik (full course meal with wild greens), Sanchae Bibimbap (wild greens mixed with rice), Minmulmaeuntang (spicy soup with fresh water fish), Songeohwae (raw trout), Euneohwae (raw sweetfish), Dotorimuk (acorn jello), Deodeokgui (barbequed mountain herb)
271, Jirisan-ro, Sannae-myeon, Namwon-si, Jeollabuk-do