The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
Comment ça marche?
Menu Représentant : Course meal
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-568-5147
Heures : 11:30-22:00
* Break Time 14:30-17:00
Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
menu Traitement : Courses / Sliced raw fish / Sushi / Etc.
30, Teheran-ro 8-gil, Gangnam-gu, Seoul