Gomok (고목)
321 2022-09-27
1 Namiseom-gil, Namsan-myeon, Chuncheon-si, Gangwon-do (강원도 춘천시 남산면 남이섬길 1)
031-580-8053
Ce restaurant permet de déguster des encas et des brunch légers à Namiseom. Le lieu accepte également les animaux domestiques.
Ddaji Pub (딴지펍 (PIZZA&PASTA))
934 2022-09-27
1 Namiseom-gil, Namsan-myeon, Chuncheon-si, Gangwon-do (강원도 춘천시 남산면 남이섬길 1)
031-580-8056
Il s'agit d'iun restaurant spécialisé dans les menus pîzza façon traditionnelle comme on peut en déguster en Europe. Le lieu est aussi réputé pour son environnement.
Seomhyanggi (섬향기)
983 2022-09-27
1 Namiseom-gil, Namsan-myeon, Chuncheon-si, Gangwon-do (강원도 춘천시 남산면 남이섬길 1)
031-580-8054
Il s'agit d'un restaurant en pleine nature spécialisé dans le plat de poulet barbecue 'dalkgalbi' à Chuncheon utilisant des recettes traditionnelles. Le lieu est réputé dans la région.
Nammun (남문)
1295 2022-09-27
1 Namiseom-gil, Namsan-myeon, Chuncheon-si, Gangwon-do (강원도 춘천시 남산면 남이섬길 1)
031-580-8055
Il s'agit d'un restaurant de type traditionnel à Chuncheon dans un site traditionnel ayant appartenu à la noblesse. Le restaurant n'utilise que des ingrédients produits par les agriculteurs locaux tout en étant très réputé dans la région.
Myeongdong Kyoja (명동교자)
146880 2022-01-04
29, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348
Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for more than 50 years. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (spicy noodles), and kongguksu (noodles in cold soybean soup).
Imun Seolnongtang (이문설농탕)
25761 2022-01-03
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
Châtaigne (샤떼뉴)
6180 2021-12-29
19, Samcheong-ro 5-gil, Jongno-gu, Seoul
+82-2-736-5385
Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.
Sadongmyeonok (사동면옥)
17737 2021-12-17
9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393
A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Baekgyeong (백경)
463 2021-11-26
69, Yeomunmunhwa-gil, Yeosu-si, Jeollanam-do
+82-61-654-5332~3
A restaurant that’s well-known among residents in Yeosu and tourists. The best menu at this restaurant is grilled Fish. This seafood restaurant is located in Yeosu-si, Jeollanam-do.
Haejin Hoetjip (raw fish restaurant) (해진횟집)
15848 2021-11-23
22, Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584
Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.
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