Piyangkong Halmani (피양콩 할마니) - Los alrededores - información de viajes Corea

Piyangkong Halmani (피양콩 할마니)

Piyangkong Halmani (피양콩 할마니)

902.7988667102195m    214     2017-02-01

30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.

Spa 1899 (SPA 1899)

912.5281267805975m    1717     2021-02-06

Yeongdongdae-ro 416, Gangnam-gu, Seúl

Spa 1899 es un spa operado por la compañía Cheongkwanjang, una marca de hongsam (ginseng) de gran calidad de la Korea Ginseng Corporation. Los programas en este especializado spa usan raíces de ginseng de 6 años de antigüedad que han pasado rigurosas pruebas y controles de calidad.

Spa 1899 consiste en un total de 5 salas individuales de terapia con hongsam. Los clientes pueden recibir masajes con agua, que simulan la circulación de la sangre, en la Sala Hongsam Spa; desintoxicar y nutrir su cuerpo a través de tratamientos de calor o vapor y de la aplicación del concentrado de ginseng rojo, en la Sala Hunjeungyok; liberar el estrés, mediante masajes en los pies, en la Zona Foot Spa; y restaurar la salud del cuero cabelludo utilizando productos de ginseng rojo, en la Zona Head Spa.

Black Lab (Black Lab)

Black Lab (Black Lab)

950.2424827705703m    26     2021-03-24

5-16, Seolleung-ro, 96-gil, Gangnam-gu, Seoul
+82-70-4858-3588

It is a place where you can enjoy homemade barbecue. This restaurant's signature menu is waffle. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Tumbas Reales Seolleung y Jeongneung en Seúl (서울 선릉과 정릉) [Patrimonio Cultural de la Humanidad de la Unesco]

1.1 Km    5686     2020-09-01

Seolleung-ro 100-gil 1, Gangnam-gu, Seúl
+82-2-568-1291

En esta área de las tumbas reales descansan los restos de Seongjong, el 9º rey de Joseon y de su reina Jeonghyeon, y también se encuentra la tumba Jeongneung, correspondiente a Jungjong, el 11º rey de Joseon. Seongjong, fue el nieto del rey Sejo, y 2º hijo de Deokjong (designado “Chujon”, término que se le atribuía a aquellos que fallecían antes de llegar al trono), que nació en el 3º año del reinado de Sejo (1457), y asumió el poder a los 13 años de edad (1469). Durante los 25 años de reinado, logró grandes avances científicos. Falleció a los 38 años de edad (1494). La reina Jeonghyeon, fue la hija de Buwongun Yunho, un funcionario de la corte de alto rango, que ha sido designada como reina en el 11º año del reinado del rey Seongjong (1480), y fallece a los 69 años de edad, en el 25º año del reinado de Jungjong (1530).

Por otra parte, el rey Jungjong, fue el 2º hijo de Seongjong, nacido a los 19 años del reinado de Seongjong (1488). Llega al trono en el año 1506, y fallece a los 57 años de edad (1544). Esta área de la tumba corresponde al Sitio Histórico Nº 199, a pesar de que se encuentra ubicada en el centro de la ciudad, presenta un ambiente tranquilo, ideal para las caminatas.

Yeosu Odongdo - Daechi Branch (여수오동도 대치)

Yeosu Odongdo - Daechi Branch (여수오동도 대치)

1.1 Km    81     2021-03-29

7, Samseong-ro 71-gil, Gangnam-gu, Seoul
+82-2-557-0039

It is a place serving Jeolla-do style seasonal seafood. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is octopus soup.

Ramada Seoul (호텔 라마다 서울)

Ramada Seoul (호텔 라마다 서울)

1.1 Km    20040     2021-06-07

410, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6202-2000

Ramada Seoul, opened in February, 2004, is located in Samseong-dong, Gangnam, one of the main business districts in Seoul. The hotel (B3-12F) offers a range of convenient facilities including meeting rooms of various sizes, a spa & sauna, a fitness club, restaurants, and a banquet room. Conveniently located across from Seolleung Park, guests can easily take a morning jog or walk along the park paths.

Little & Much (리틀앤머치)

Little & Much (리틀앤머치)

1.3 Km    1563     2019-01-28

49, Hakdong-ro 56-gil, Gangnam-gu, Seoul

Little & Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. A variety of cakes are available along with coffees and teas.

Hotel Riviera (호텔 리베라)

Hotel Riviera (호텔 리베라)

1.4 Km    18969     2021-11-29

737, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-541-3111

Hotel Riviera is a top-class hotel that was first opened on December 12, 1987, with the philosophy of creating a whole new hotel culture. The hotel is located south of Yeongdong Bridge in Cheongdam-dong, offering the convenience of the Olympic Expressway for transportation.
The hotel is perfect for business travelers providing high-speed internet in each guestroom. Interior design and lighting is very modern providing a luxurious experience. Hotel facilities include restaurants, sauna, fitness center, indoor golf center, and more.

Gwangyang Bulgogi Bonga (광양불고기본가)

1.4 Km    15086     2019-08-19

16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494

Gwangyang Bulgogi Bonga maintains the traditional Korean bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes holds the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

1.4 Km    1853     2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.