Descripción
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
Contáctenos
+82-2-508-0476
Página de inicio
piyang.modoo.at (Korean only)
¿Cómo funciona?
Menú Representante : Kongbiji (soy pulp stew), Kong guksu (noodles in cold soybean broth)
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-508-0476
Horas : 12:00-22:00
Off días : The day of and the day following Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Menú Procesamiento : Kongbiji (soy pulp stew) / Kong guksu (noodles in cold soybean broth) / Nokdu jijim (mung bean stew) / Gamja jijim (potato stew) / Etc.
Posición
30, Samseong-ro 81-gil, Gangnam-gu, Seoul
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