Hyundai Kalguksu (현대칼국수)

1.7Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Namhae Gulgukbap (남해굴국밥)

1.7Km 2021-03-18

11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858

A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.

Gwanghwamun Seokgalbi (광화문석갈비)

1.7Km 2021-05-25

136, Sejong-daero, Jung-gu, Seoul
+82-2-318-6288

It is a restaurant frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled ribs on a hot plate. This Korean dishes restaurant is located in Jung-gu, Seoul.

Laderach SFC (레더라 SFC)

1.7Km 2021-03-29

136, Sejong-daero, Jung-gu, Seoul
+82-2-3789-3245

It is a Swiss chocolate shop. The best menu at this restaurant is chocolate drink. This cafe is located in Jung-gu, Seoul.

Honam Sikdang (호남식당)

1.7Km 2021-03-22

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

Hanyangguksu Donsamo (한양국수돈삼오)

1.7Km 2021-03-18

9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718

This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.

Mijin (미진)

1.7Km 2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Balwoo Gongyang (발우공양)

1.7Km 2025-05-29

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Centro de Información de Estancias en Templos (템플스테이 홍보관)

1.7Km 2022-09-28

Ujeongguk-ro 56, Jongno-gu, Seúl

El centro es un complejo cultural de cinco plantas donde se encuentran la mayoría de oficinas responsables de las estancias en templos, centros de información, centros educativos, un restaurante de comida budista tradicional llamado Balwoo Gongyang, entre otros.

Nwijo (뉘조)

1.7Km 2024-11-28

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Hyundai Kalguksu (현대칼국수) - Los alrededores - información de viajes Corea