Doore (두레) - Los alrededores - información de viajes Corea

Doore (두레)

78.28078018690088m    21296     2020-01-03

5-24, Insadong 4-gil, Jongno-gu, Seoul
+82-2-732-2919

Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.

Sanchon (산촌)

Sanchon (산촌)

82.70808311392524m    35899     2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Museo Kimchikan (뮤지엄 김치간)

Museo Kimchikan (뮤지엄 김치간)

84.35666512286691m    2840     2021-04-27

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha exhibido las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.

Kimchigol Well-being Bapsang(김치골웰빙밥상)

Kimchigol Well-being Bapsang(김치골웰빙밥상)

93.35945254020693m    6     2020-10-30

22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436

A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.

Choedaegamne (최대감네)

Choedaegamne (최대감네)

94.17682992805459m    4298     2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Insadong Maneul Bossam (인사동마늘보쌈)

Insadong Maneul Bossam (인사동마늘보쌈)

95.28210663194716m    81     2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Museo del Té Hermoso (아름다운 차박물관)

Museo del Té Hermoso (아름다운 차박물관)

99.81204309045683m    3292     2022-08-01

Insadong-gil 19-11, Jongno-gu, Seúl.

El Museo del Té Hermoso es un espacio multicultural y comprende una galería que invita a descubrir obras de porcelana realizadas por jóvenes artistas, una tienda que propone alrededor de 110 tipos de té de diferentes países como Corea, China, Japón, Taiwán, Sri Lanka, India y países de Europa, y un salón para degustar un buen té.

La sala de exposiciones se divide en tres secciones destinadas respectivamente a Corea, China y el Tíbet. Allí se exponen diversos estilos de servicios de té para tener una impresión de las características del arte del té de cada país. Asimismo, jóvenes artistas organizan exposiciones y ventas. El museo expone cerca de 130 tipos de té, podrá comprar o degustar diferentes variedades como té clásico, té verde, té azul, té negro, té a las hierbas, té a las flores, etc.

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

99.81204309045683m    4570     2019-08-02

19-11, Insadong-gil, Jongno-gu, Seoul
+82-2-735-6678

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

Sadongmyeonok (사동면옥)

Sadongmyeonok (사동면옥)

99.89329463947053m    17737     2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Yangbandaek (양반댁)

Yangbandaek (양반댁)

112.69846190866834m    11623     2016-11-15

19-18, Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandaek specializes in Korean Table d’hote. Even though they offer common Korean dishes, their meals have exquisite tastes like gyeran jjim (steamed egg). Also most of the ingredients used in their dishes are made organic.

The landlady, in hanbok, traditional Korean dress, with an old abacus, tells you the history of this restaurant.