1.9Km 2021-03-18
19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226
A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.
1.9Km 2021-03-26
11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896
This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.9Km 2021-04-09
Daehak-ro 104, Jongno-gu, Seúl.
+82-2-2148-1114
La zona de Daehangno, también escrita como Daehak-ro y Daehakro, es conocida como la calle de la juventud universitaria, ya que allí se ubicaba originalmente la Universidad Nacional de Seúl. Desde los años 80, muchos teatros comenzaron a trasladarse a Daehangno, y este lugar comenzó a desarrollarse como un centro cultural. Pronto se abrieron también cafés con música en vivo, salas de cine, cafés comunes y pubs, y la zona creció para convertirse en todo un distrito de entretenimiento. Su popularidad se mantiene aún por los famosos teatros pequeños tales como el Teatro Parangsae (Pájaro Azul) y Teatro Hakjeong, y unos 30 teatros adicionales, que contribuyen a que Daehangno continúe siendo un espacio neurálgico del arte en Corea.
En el centro de Daehangno está el Parque Marronnier, donde se realizan conciertos musicales en vivo o funciones de danza, interpretados por gente joven. Otra razón por la que se ha vuelto tan popular entre los jóvenes es la variedad de sitios interesantes y restaurantes que se pueden hallar aquí, facilitando lugares para reunirse antes o después de las obras teatrales o conciertos.
1.9Km 2023-04-13
7, Sungkyunkwan-ro 16-gil, Jongno-gu, Seoul
+82-10-7107-1752
Located in (no suggestions)-dong of Seoul, Hyehwa 1938 is a lodging facility which is based on the remodeling of an 80-year- old traditional Korean house. A traditional Korean house expert initially wanted to use it as an office but later decided to turn it into a guest house due to its large size. As a result, the unique beauty of traditional Korean house was revived while improving practicality. The Woojeong room and Sarang room are now resized to accommodate max 8 persons which used to be only max 4 in the past. Despite the remodeling, the aura and atmosphere of the traditional Korean house is well preserved. Inside the room, you can see that the chandelier of the rich house in the '30s are accompanied by modern furniture and electronics which maintain unique harmony. Open the windows to see sansuyu and maehwa along with other various seasonal trees with beautiful colors and also the space such as edges and sewers are well arranged to avoid any discomforts with your eyesight. The heart of architecture offers only two rooms for guests, and you are all welcome to enjoy the true beauty of Korea.
1.9Km 2021-03-18
64, Namdaemun-ro, Jung-gu, Seoul
+82-2-772-9489
This is a Korean cuisine located in Myeong-dong, Seoul. Bulgogi with green onion is another famous offering. The representative menu is spicy braised beef short ribs.
1.9Km 2020-10-30
2F, 16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110
This is a Korean cuisine located in Myeongdong Cathedral, Seoul. Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces. The best menu at this restaurant is sausage stew.
1.9Km 2021-03-19
10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882
Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.
1.9Km 2021-03-19
10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667
A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.
1.9Km 2021-03-27
5, Sajik-ro, Jongno-gu, Seoul
+82-2-735-4259
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.
1.9Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.